Overview
The New York City African Food Festival (NYCAFF) is an annual African Food and cultural experience, that will span two days, with the first ever instalment to be held in 2016. The event will take place over 2 days in New York, and attendees will be offered the opportunity to see, taste and experience a wide variety of authentic African dishes as well as African influenced dishes, and beverages that are local to the continent and signature drinks that will be created for the event, all curated, prepared and presented by star African chefs, food experts, African food historians and participating vendors in a festive, vibrant NYC atmosphere. There will also be live entertainment throughout both days, followed by an after party on each day.
Audience & Reach
As at print time, (4/4/2016 at 8PM), it is day 10 from when we launched our facebook page. We have not yet actively advertised and within the last 10 days we have the following milestones:
30,000+ have expressed interested in the event
6,000 + RSVPs on the facebook page
1,500+ confirmed attendees by way of already purchased tickets
1.8+ million reached per facebook analytics